Scientists have conclusively proven harmful microwaves. Meals prepared in the microwave oven is not very useful. Doctors have long warned about it. But a new discovery could be a motive for the complete abandonment of cooking food in microwave ovens.
Magnetron - a powerful emitter of electromagnetic field, which is located inside the microwave oven. It was thanks to him that the molecules in the products begin to move, to rub against each other, and the food is heated.
Due to this friction molecules are destroyed almost all vitamins and antioxidants in foods.
Thus, in microwave cooking broccoli leads to 98% loss of important anticancer agents. Scientists have equated such a way cooking to nuclear war within the product.
Thus, all for which we use a particular product, mercilessly destroys the microwave, leaving intact only the crude cell fibers. We get a dead food that has lost its nutritional value.
Regular consumption of such food eventually provokes vascular diseases of the heart and impairs brain function and lowers the metabolism.
